Solutions focus on Dairy, Bakery, Beverage and Meat industries
Dubai, UAE: DuPont Nutrition and Health, a premier specialty food ingredient and food safety leader, will demonstrate the power of combining its broad ingredient portfolio, global innovation networks and strong regional presence to help regional food and beverage manufacturers respond to local consumer needs at Gulfood Manufacturing 2014. In collaboration with Food Specialities Ltd, DuPont can be located from November 9 to 11 at the Dubai World Trade Centre, at stand S1-A50 within the venue’s Sheikh Zayed Hall.
Flemming Krabbenhoft, DuPont Danisco, Regional Sales Manager, Gulf Cooperation Council
“We have one of the broadest portfolios of food ingredients and solutions in the industry, focusing on serving local customers to meet their needs across categories such as dairy and protein, and providing new advanced solutions to traditional Middle East products. Our vision is global but our focus is local, where our customers are,” says Flemming Krabbenhoft, Regional Sales Manager, DuPont Nutrition and Health.
Under the DuPont™ Danisco® brand, DuPont Nutrition and Health offers a wide range of ingredient solutions that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food, beverages and dietary supplements. At Gulfood Manufacturing, DuPont will reveal an array of product concepts to illustrate ingredients solutions responding to current and future regional trends, focused on the Bakery, Beverage, Dairy and Meat industries.
Visitors to the stand can learn more about the company’s newest flatbread ingredient offer which delivers the ability to resist the onset of mold ensuring the fresh-keeping property that maintains flexibility of up to 9 months! In addition they can experience the light taste and crisp texture of non-proofed, freezer to oven croissants that can take up only half the freezer space of a pre-proofed product and tastes just as good when baked. Optimizing manufacturer costs continues to be a strong regional theme for which concept solutions across the Dairy, Beverage and Meat industries will be available for sampling and discussion.
“In the Middle East, people are gradually becoming more health conscious and the demand for healthy alternatives is growing. Advanced solutions for successfully incorporating fiber and protein, reducing sugar and fat to meet growing consumers’ health and wellness needs will also be on display at the stand and our experts will be on hand to answer questions relating to the opportunities this developing regional segment presents,” says Flemming.
DuPont is uniquely positioned to help address the world’s food challenges by bringing science-based solutions to local customers all across the food value chain, from the agricultural input to food manufacturing. The world’s fast-growing population brings very diverse challenges, with a part of the world facing the health challenges of too much food, while parts of the world population are still undernourished, and the rise of a middle-class in newly developed countries.
